What is Koji? The “Fermentation Element” that Supports Japanese Food Culture
Koji, a mixture of rice and koji mold, is a key component in Japanese cuisine.…
Read MoreWhat is ‘Amazake’?
Amazake is a traditional Japanese nutritious food. It is a sweet drink unique to Japan…
Read MoreMaking Amazake with a Low-Temperature Cooker
Here is a method for making amazake using a low-temperature cooker. You can easily make…
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